Olive trees

Optimization of Growth for Olive Crops

Specialized agricultural solutions that make up a nutritional program developed for olive crops in which the optimization of each of the key stages for the production of olives is sought. This program improves vegetative development, fertilization, fruit set, fruit growth and fruit firmness. It also increases the fat yield and stimulates the color turn. In addition, the reduction of early falls of the fruit is stimulated to reduce the losses derived from these. Through these products, the yield of olive cultivation is improved and costs are reduced in time and derived from the use of less optimized raw materials.