BRANDT Reaction™ S DS
BRANDT Reaction™ S DS is a water soluble fertiliser that improves the availability of sulphur in soil. It works by protecting the sulphate present in the soil by shielding its negative charges. This ionic protection of sulphur prevents sulphur inactivation caused by calcium in the soil. It also contributes to a higher sulphur uptake by the roots. This is because the sulphate ion, being more mobile in the soil solution, moves towards the root in a similar way to nitrate, although more slowly, increasing the possibility of uptake around the roots.
This sulphur-rich fertiliser is part of the special fertilisers included in the BRANDT Reaction™ line, which help to: reduce the amount of fertiliser used compared to traditional fertilisers, improve the availability of nutrients present in the soil and prevent inactivation of essential macro and micro nutrients.
This BRANDT technology improves the yield of nutrients such as phosphorus, potassium and sulphur in the soil by shielding their loads, preventing other elements present in the soil from immobilising them, and improving the cation exchange capacity of the crop soils in which these fertilisers are applied.
- Advantages
- Crops
- Applications and use
- Composition
- Nutritional Composition
- Sheets
Advantages
- The combination of sulfate 100% available
- Reduction of immobilized calcium in the soil
- Greater solution mobility in the soil
- Increase in sulphate incorporated into the plant
Crops
Chard, Chicory, Avocado, Garlic, Garlic, Apricot, Artichoke, Alfalfa, Cotton, Almond, Celery, Blueberry, Rice, Hazelnut, Oats, Aubergine, Broccoli, Bulbs and fodder roots, Pumpkin, Lamb's lettuce, Persimmon, Chestnut, Barley, Onion, Rye, Cherry, Grass, Shallot, Custard apple, Plum, Carnation, Chinese cabbage, Brussels sprouts, Cauliflower, Rape, Endive, Endive, Endive, Asparagus, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Gramineae, Pomegranate, Gooseberry, Pea, Fava bean, Ornamental herb, Herbs, Fig, Prickly pear, Grain bean, Green bean, Kiwi, Lettuce, Fodder legumes, Ornamental woody, Lentil, Lime, Flax, Hops, Maize, Mandarin, Mango, Apple, Peach, Melon, Quince, Blackberry, Orange, Narcissus, Nectarine, Loquat, Walnut, Olive, Ornamental Palm, Papaya, Potato, Cucumber, Pear, Persimmon, Pepper, Pineapple, Pistachio, Banana, Grapefruit, Leek, Radish, Sugar beet, Beetroot, Cabbage, Salsify, Watermelon, Soy, Tobacco, Tomato, Wheat, Triticale, Grapevines, Carrot, Blackberry
Applications and use
BRANDT Reaction™ S DS use instructions
The dose to be applied will depend on the level of deficiency present in the crop, although if soil or leaf analysis is not available, the following doses are recommended:
- Low sulfur deficiency: 2 - 5 Kg/ha
- Moderate sulfur deficiency: 5-9 Kg/ha
- Severe sulfur deficiency: 9-12 Kg/ha
Composition
Total Nitrogen (N): 21.0 %
- 20.0% Nitrogen Ammonia
- 1,0 % Ureic Nitrogen
Sulphur (S): 23.0 %
Algae extract: 1.2 %
Polysaccharides: 1.2 %
Humic Acids: 0.5 %
* Composition may vary slightly in different countries and markets.
Nutritional Composition
Nitrogen (N), Sulphur (S)
Sheets
